wtf was outside my house last night

[DelSlow]

bubba;301559 wrote:
And ppl call be a hillbilly.. i'm not the one posting up recipes for opossums..

Oh, and I would've shot it too... they make some powder less ammo for .22s, work great in the city...

Or so i've heard,

Isn't shooting possum illegal? As they are endangered, or were.

[STiSchucky]

its an el chupacabra!! DONT GO NEAR IT!

[bubba]

DelSlow;301587 wrote:
Isn't shooting possum illegal? As they are endangered, or were.

If so, it only is if u tell someone... lol

[Eurofan]

funky_monkey58;301584 wrote:
Fuck off fag, if you have seen the roads down there you wouldn't poke much fun. Flat lander.

Haha. No thanks.

[AcesHigh]

Off topic, what kind of camera were you using, how did you get so much lighting?

[Eurofan]

AcesHigh;301640 wrote:
Off topic, what kind of camera were you using, how did you get so much lighting?

Win

[PSiedTSi]

One thing for sure, that thing is badass.

[Kossick]

PSiedTSi;301656 wrote:
One thing for sure, that thing is badass.

+1!

[PSiedTSi]

Dude, when you see it again, scare it:

When threatened or harmed, they will "play possum", mimicking the appearance and smell of a sick or dead animal. The lips are drawn back, teeth are bared, saliva foams around the mouth, and a foul-smelling fluid is secreted from the anal glands. The physiological response is involuntary, rather than a conscious act. Their stiff, curled form can be prodded, turned over, and even carried away. The animal will regain consciousness after a period of minutes or hours and escape.

How fuckin' tits is that? You can make it basically pass out, and carry it around.

[Jim]

AcesHigh;301640 wrote:
Off topic, what kind of camera were you using, how did you get so much lighting?

Casio Exlim

[Trafik Jamz]

XJHEAD;301504 wrote:
1 possum (whole)
1 qt. cold water
1/8 cup salt
5 beef bouillon cubes
2 bay leaves
3 celery stalks (chopped)
2 onions (sliced)
1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

This Jim we're talking about....just tell him to cook it like you would a dog in Korea and he'll figure out the rest.:icon_joker: